Food Sensitivity Testing by KBMO Diagnostics


Food sensitivities may be responsible for many chronic illnesses and symptoms, including skin rashes and intestinal diseases.

The FIT Test by KBMO Diagnostics measures IgG and Immune Complexes to identify your food sensitivities.

The FIT 176 test measures sensitivities of 176 different foods and includes:

• A color-based report that is easy to read.
• A 7-day rotational meal plan that is created specific to you.
• A mobile app that showcases your report, cross reactivity and provides other guidance.
• Fingerstick test is sent directly to you with return postage.
• Turnaround time is 7-10 business days.

The results of this test act as a “cheat sheet” for a food elimination program that will aim to heal your body and eliminate your symptoms.

Your test results will be delivered to you through email as well as via the KBMO app.  This purchase includes a 20 minute phone call with Melinda to discuss your results.

The following foods will be tested: Dairy (Casein, Cow’s Milk, Goat’s Milk, Egg Yolk, Egg White, Sheep’s Milk, Whey); Grains (Amaranth, Barley, Buckwheat, Gliadin, Millet, Oat, Quinoa, Rice, Rye, Sorghum, Spelt, Wheat, Gluten, Whole Wheat); Fruits (Acai Berry, Apple, Apricot, Avocado, Banana, Blueberry, Cantaloupe, Cherry, Cranberry, Eggplant, Fig, White Seedless Grape, Kiwi, Goji Berry, Grapefruit, Honeydew Melon, Lemon Lime, Mango, Monk Fruit, Green Olive, White Onion, Orange, Papaya, Peach,
Pear, Pineapple, Plum, Pomegranate, Raspberry, Strawberry, Watermelon); Additives (Aspartame, Benzoic Acid, BHA, MSG, Polysorbate 80, Red #3, Red #40, Saccharin, Stevia, Yellow #6); Vegetables (Artichoke, Arugula, Asparagus, Beets, Broccoli, Brussel Sprouts, Butternut Squash, Cabbage, Carob, Carrot, Cauliflower, Celery, Cilantro, Collard Greens, Corn, Cucumber, Kale, Lettuce, Parsley, Chick Pea, Green Pea, Green Pepper, Sweet Potato, White Potato, Pumpkin, Spinach, Summer Squash, Tomato, Zucchini); Microbes (Candida, Baker’s Yeast, Brewer’s Yeast); Beans (Black Bean, Cocoa, Coffee, Green Bean, Kidney Bean, Lentils, Navy Bean, Pinto Bean, Soybean); Spices (Basil, Cinnamon, Cloves, Cumin, Garlic, Ginger, Hops, Mustard, Oregano, Paprika, Black Pepper, Chili Pepper, Peppermint, Rosemary, Turmeric, Vanilla); Fish (Anchovy, Codfish, Flounder, Halibut, Mackerel, Sardine, Salmon, Sea Bass, Snapper, Swordfish, Trout, Tuna); Meats (Beef, Bacon, Chicken, Duck, Lamb, Pork, Turkey, Venison); Extracts & Miscellaneous (Agave, Canola Oil, Coconut Oil, Hemp Protein, CBD, Honey, Maple Syrup, Mushroom, Spirulina, Sugarcane, Tapioca, Black Tea, Vinegar, Red Wine); Seeds (Chia Seed, Dill Seed, Flax Seed, Hemp Seed, Sesame Seed, Sunflower Seed); Shellfish (Clam, Crab, Lobster, Oyster, Scallops, Shrimp, Squid); and Nuts (Almond, Brazil nut, Cashew, Coconut, English Walnut, Hazelnut, Macadamia Nut, Peanut, Pecan, Pine Nut, Pistachio).